at the annual neuroscience poster day lunch yesterday, i grabbed what i thought were two half-sandwiches stuffed with lettuce, tomatoes, and turkey breast. a few pickles and cherry tomatoes for the side. headed upstairs to meander through the posters i had not had a chance to see. part-way through my first sandwich, i realized the deli meat was in no way turkey breast. removal of the top bun confirmed my dire suspicion: telltale orange casing. i had mistakenly opted for mock chicken.
individuals of my generation must remember mock chicken. when i was in pre-school i though 'mock' was a country, or style of cuisine, and that 'mock chicken' was simply a mode of poultry preparation, as per 'chicken cacciatore' and 'chicken kiev'. it was not until later that i realized 'mock' was a synonym for 'pretend' and 'fake'. i can imagine how this might have been explained to me, "when you play hairdresser, you are pretending to be a hairdresser. well, mock chicken is pretending to be chicken." what a concept.
this episode made me wonder: whatever happened to mock chicken's evil cousin, macaroni-and-cheese deli meat? apparently, still making it. how entirely unfortunate.
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