listed in order from best to slightly less best, but still really good.
1) lime
2) mango
3) black pepper
lime pickle has WHOLE limes, with the peel still on. you just eat the whole thing. incredibly delicious - a cross between sour and vinegar and spice and savoury. the mango pickle contained whole chunks of fresh mango, treated in the same way. you take the chunk of mango and eat the flesh off from the skin. black pepper pickle was fresh black pepper corns floating in a pickling vinegar liquid. surprisingly not spicy, just pure peppery vinegary.
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